Eurodib MSP60 JET/T Spiral Mixer with Fixed Bowl

Designed for pizza dough with 65% hydration & up, this mixer is suitable for bakeries, pizzerias and cake shops producing dough with higher gluten content and lower hydration levels. Features Manual or automatic function Digital control panel 2 programmable timers (one for each mixing speed) Independent start buttons for speed 1 & speed 2 Bowl rotation selector (clockwise or counterclockwise) standard rotation = counterclockwise speed 2 = counterclockwise only Timer selector: use timer or choose bypass to stop manually Impulse bowl rotation: Press + hold for slow bowl rotation while guard is lifted, providing easier access to product Vertical column in bowl (fixed to machine head, touches bottom of the bowl): separates dough from the spiral arm and allows for contact with ambient air during bowl rotation before returning into contact with spiral arm. Belt drive Two electric motors: one drives the arm and the other drives the bowl Direct motion drive using a spiral arm motor pulley with a single series of belts Safety Features Emergency STOP button Stainless steel bowl grid protection Construction Body of the mixer: painted steel Central tool, spiral arm, protective grid and bowl: stainless steel 2 x stabilizing feet at the front and 2 x fixed castors at the back